What's up Lyon?
So many changes in the city this year…
Because it’s not very easy to find housing in Lyon as a student or an expat.
Discover French cuisine, local products, Lyonnais recipes, with Lucy Vanel. Originally from the U.S., she runs Plum Lyon Teaching Kitchen, and shares with you her best seasonal recipes.
Lyon’s newest food court is the upscale Food Traboule in the heart of the Old Town. Featuring the city’s hottest young chefs.
if you’re looking for an out of the box experience, Le WagonBar is the way to go.
A proper biking tour of The Croix-Rousse, Fourvière and Presqu’île.
A world premire Picasso exhibit, Yves Saint Laurent’s desgins made with true Lyonnais silk, and a host of newly currated paintings from Delaunay to Léger.
It’s not just tourists who are coming to dine in Hotel Dieu, the former 12 century hospital which holds many good memories for some, as well as share a drink under its 32m high dome.
The International City of Gastronomy is the new tourist attraction of Lyon dedicated squarely at food, health and gastronomy in the Grand Hotel Dieu.
Latenight fiends rejoice, the TCL is open later on the weekend starting this Friday the 15th.
This modern Izakaya, located on boulevard Jean-Jaurès in Lyon, began their culinary journey at the food hall La Commune.