Lyon-Saint Exupery Airport (LYS) is just over 20 miles away from Lyon city centre. The ‘official’ ways to get to and from the airport are the Rhone-Express tram or taxi.
Villeurbanne has undergone profound changes in recent years: Villeurbanne ticks all the boxes for a smart rental investment: a young population, high demand, and still affordable prices.
What is a Traboule? Lyon’s secret covered passageways, or traboules, are an ideal way of visiting the city’s hidden and colourful past.
Les Halles de Lyon Paul Bocuse is a remarkable indoor food market offering the very finest produce available anywhere since 1859.
Find where to go for the best of Lyon’s shopping – from independent boutiques to designer brands to high street stores
Find out about the typical Lyonnais meals you have to try to get the best French cuisine experience
For those who want a real taste of Lyonnaise cuisine, the best place to find it is in a Bouchon.
Today, I have an interesting proposition for you. I would like to show you the main symbols of Lyon.
Although, the concept of apéro lies on the principle of spontaneity, it’s always good to have some spots that you know are trustworthy.
How to to introduce the city of Lyon to your visiting parents…
Where to find in Lyon some nice presents to put in your suitcase?
How to find accommodation for students in Lyon? Our guide to student housing and student lodging.
Whether you’re an expat looking to stay busy or a visitor eager for a new experience, Lyon offers many possibilities for playing padel.
Sun too hot? Try some shade instead.
A new generation of hotels or youth hostels have sprung up in Lyon, inviting travellers to delve into a vintage and designer world.
Looking for a private bilingual school in Lyon? New School Lyon invites you to discover its unique environment on January 18, 2025.
A bouchon is a typical restaurant in Lyon where you can eat anything pig, cow or bird. The food is usually heavy and fatty, but it’s all about the close-knit atmosphere inside.
On the menu: Russian, Asian, Indian, African, American, and Italian.
The Top 10 Reasons on Why Lyon is called the Capital of Food, Capital of World Gastronomy
