Recipes from Lyon


In 1935, food critic Curnonsky established Lyon as “World Capital of Gastronomy”. The city of Paul Bocuse has always been renowned for its quality bistros, grand restaurants, international chefs, and classic recipes.


This Is Lyon gives you the inside scoop on the best meals you can find in the traditional “bouchons” of Lyon, as well as seasonal recipes using typical local products. To the kitchen!

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