This recipe was baptized like “Tablier de Sapeur” by the “Maréchal (Marshal) de Castellane”, military governor of Lyon, under Napoleon III, fine gourmet, amateur of tripe and ancient former sapper.
Local Recipes Cookbook
This is Lyon is letting you into our recipe book! Find out how to prepare the delicious dishes that gave Lyon its reputation as the world capital of gastronomy, like “tablier de sapeur”—apron of sapper and “oeufs en Meurette”—eggs in Meurette sauce. It’s your turn to try them out. Good luck!