The best of the “Bouchons” off the Beaten Track
A bouchon is a typical restaurant in Lyon where you can eat anything pig, cow or bird. The food is usually heavy and fatty, but it’s all about the close-knit atmosphere inside.
A bouchon is a typical restaurant in Lyon where you can eat anything pig, cow or bird. The food is usually heavy and fatty, but it’s all about the close-knit atmosphere inside.
The food culture of Lyon is famous for its meats; however, you aren’t limited to the traditional bouchon for an amazing selection.
Find out about the typical Lyonnais meals you have to try to get the best French cuisine experience
Lyon’s very own organic brewery located near Hotel de Ville.
Lyon’s attachment to gastronomy and Italian food is well known. Find here my best pizzas places of Lyon
A story by Chef François de Mélogue. Learn all about his lunch at Chez Hugon, an old-fashioned bouchon founded in 1937 in Lyon.