Our Best Meat Restaurants in Lyon
The food culture of Lyon is famous for its meats; however, you aren’t limited to the traditional bouchon for an amazing selection.
Editor's choice
At Lyon Brewery Tom & Co, Organic Production is All in a Day’s Work
Lyon’s very own organic brewery located near Hotel de Ville.
The best of the “bouchons” off the beaten track
A bouchon is a typical restaurant in Lyon where you can eat anything pig, cow or bird. The food is usually heavy and fatty, but it’s all about the close-knit atmosphere inside.