Discover French cuisine, local products, Lyonnais recipes, and their history with Lucy Vanel.
Originally from the U.S., Lucy runs Plum Lyon Teaching Kitchen, in the heart of the Croix-Rousse steps. She has studied the history of Lyon’s gastronomy and has passion for sharing it! Lucy publishes twice a month on This Is Lyon, detailing her adventures as a cook in Lyon and sharing her best seasonal recipes. Try one out for your next dinner or gathering and you won’t be disappointed!