Lucy Vanel's Kitchen

Discover French cuisine, local products, Lyonnais recipes, and their history with Lucy Vanel.

Originally from the U.S., Lucy runs Plum Lyon Teaching Kitchen, in the heart of the Croix-Rousse steps. She has studied the history of Lyon’s gastronomy and has passion for sharing it! Lucy publishes twice a month on This Is Lyon, detailing her adventures as a cook in Lyon and sharing her best seasonal recipes. Try one out for your next dinner or gathering and you won’t be disappointed!

 

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