Located in the Grand Hôtel-Dieu, it will showcase the history of the French Cuisine.
Half-French, half-english, and totally in love with Lyon since I moved here at the beginning of the century. The perfect city: just the right size, close to the mountains and not too far from the sea, with an amazing scope of work and pleasure opportunities. I love food (oh, really?), culture, architecture and quality lifestyle ; you might notice as well that I am quite fond of cool cars and bikes! I must also confess that I take great pride and pleasure in showing off the talents of our city when my English family come over to visit.
Posts by Philippe Besseau:
has blogged 0 posts