Brasserie in Lyon

A “diner” or “brasserie” generally refers to a style of daily restaurant which is fairly large in size and where one can eat in less time. Just once in your lifetime you must eat at the Brasserie Georges, a place full of history or at Brasserie des Brotteaux, another establishment in existence for over a hundred years.
Local food celebrity Paul Bocuse himself has opened several brasseries which are more affordable than his signature gastronomic restaurant.

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